As health concerns are at the forefront of people’s minds, accountability for food distributors and manufacturers is becoming increasingly important. As a result, the global restaurant chain McDonald’s set the highest standards for their primary beef provider OSI Group. McDonald’s and OSI Group gave access to a reporter of Business Insider to witness how their burgers are made firsthand.
Despite odd rumors circulating around McDonald’s hamburgers, the chain has very high standards for the beef that goes into their burgers. OSI Group adheres to these strict standards , since 90 percent of their business is from McDonald’s. According to Business Insider, OSI Group is so stringent on quality control that they do not allow plastic pens in the plant because it may accidentally end up in the meat.
To guarantee quality assurance, McDonald’s keeps extensive records of your burger from the farm to your tray. Furthermore, OSI has thorough checks at each of their processing plants, using special equipment to analyze the meat for bone fragments and other contaminates. Before the beef leaves the plant, a few beef patties from each batch are cooked and tested to make sure that they meet McDonald’s exact standards. In an effort to please their customers, McDonald’s has eliminated preservatives in the majority of their products. That being said, it makes the quality control of their products even more critical. For this reason, the meat in McDonald’s hamburgers undergoes over 40 different quality checks before it leaves the factory. To know more about the company click here.
When you buy a burger from one McDonald’s 37000 restaurants worldwide, you can feel comforted in the fact that it has undergone a number of quality control measures. Large companies like McDonald’s and OSI Group are partnering to insure the best quality products for their customers, setting a new standard. As a result, other companies will have to change their standards if they hope to compete in the market. Better quality products and the elimination of preservatives in foods will allow customers to make healthier choices, even when they decide to eat out.
Their LinkedIn Profile: https://www.linkedin.com/company/osi-industries